Professional Consultations

Our researchers provide professional consulting and advice in the following fields:

recommendations to improve cattle nutrition
laboratory analyses and tests (in vitro and in vivo tests) of feeds and prediction of their nutritional value
issues related to management and maintenance of permanent grasslands depending on the site conditions and the purpose of using permanent grasslands biomass
evaluation of the quality and botanical composition of permanent grasslands and recommendations for ways to improve their productional capability
assessment of the floristic composition and biodiversity of grasslands in specially protected areas

perform sampling and testing of soils
evaluation of soil quality indicators (physical and chemical indicators)
monitoring of nutritional and hygienic parameters of soil, contention of macro- and micronutrients (including risk elements), their bio mobile availability for plants
verifying the effect of soil additives, chemical, and organic fertilizers

solving current problems of cattle breeding and reproduction
genetic evaluation of growth and reproductive indicators
successful crossbreeding of beef breed cows with Wagyu bulls to improve meat quality

interpretation of the impact of nutrition on milk quality and composition in dairy cows
problematics of metabolism of minor components in dairy cattle and their transfer to milk
nutritional factors affecting meat quality

basic analysis of milk composition
milk microbiology testing (TPC-total plate count; bacteriological examination of milk samples, e.g., Staphylococcus aureus)
testing quality of drinking, surface waters, groundwater, and wastewater
microbiological analyses of drinking and surface waters
determination of macro- and micronutrients (including risk elements) in soils, waters, and feeds

In case of your interest in certified methodologies - follow the list of publications.